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U F economic impact analysis program

The Economic Impact Analysis Program in the Food and Resource Economics Department at the University of Florida has provided expertise in the areas of regional economic modeling, economic impact analysis, and economic contribution studies to clientele for over 25 years. Faculty and staff members with expertise in regional, marine, and natural resource economics provide technical assistance to industry groups, academic units, government agencies, and local communities. The program also conducts sponsored research projects involving detailed analyses of industries, regions, or situations.

Doctor Hodges photo

Alan Hodges

Doctor Court photo

Christa Court

Assistant Director

Please visit the home page for the Economic Impact Analysis Program